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 <title>Pots and Pans (general)</title>
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 <description> A good cooking pot or pan should distribute heat evenly and uniformily. There are two factors that contribute to a pan&#039;s ability to cook evenly: 1. Thickness of metal. A heavy-gauge pot cooks more &amp;#x2026;&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/pots_and_pans_general&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
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 <category domain="http://greatgrub.com/taxonomy/term/409">pans</category>
 <category domain="http://greatgrub.com/taxonomy/term/410">pots</category>
 <category domain="http://greatgrub.com/taxonomy/term/227">tool</category>
 <pubDate>Tue, 26 Sep 2006 18:19:21 +0000</pubDate>
 <dc:creator>anon</dc:creator>
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