GreatGrub - appetizer

Tomato and Goat Cheese Pizza Pie

Beth — Mon, 28 Jan 2008 05:15:17 +0000

This tangy, tasty, creamy and healthy dish works great as an appetizer, main course, or side. Just make sure you have plenty for everyone, including the kids!

Pecan Encrusted Grapes

John — Mon, 19 Nov 2007 21:37:49 +0000

These little cocktail sized cheese balls are delightful when you find that sweet, hidden grape at the center.

Italian Cheese Puffs

John — Mon, 19 Nov 2007 20:38:04 +0000

These little bites are addictive. They make a great appetizer or nibble with a good wine. This is basically a savory pate choux. This recipe makes about 3 dozen.

Pan fried potsticker dumplings

karaokekatie — Wed, 08 Aug 2007 19:55:55 +0000

Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground …

Firecracker shrimp

karaokekatie — Mon, 06 Aug 2007 20:20:49 +0000

This festive appetizer, which is great for a Fourth of July gathering or a Chinese New Year celebration, looks just like a firecracker. In China firecrackers light up the sky on New Year’s Day. …

French Blue Cheese Galette

John — Fri, 29 Jun 2007 21:43:34 +0000

This is one of my favorites to serve with wine and fruit. It’s a nice change from just a regular cheese plate.

Roquefort Stuffed Dates Wrapped in Bacon

John — Wed, 27 Jun 2007 19:51:08 +0000

This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24.

Pig, Fig, and Melon with Balsamic Dipping Sauce

John — Wed, 27 Jun 2007 18:46:38 +0000

This simple tapas inspired nibble is a great addition to tapas menu or served as an appetizer with cocktails. A nice balance of saltiness, and cool sweetness. This makes about 12.

Spiced Coconut Shrimp with Tangy Orange Dipping Sauce

John — Thu, 07 Jun 2007 12:39:07 +0000

I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange …

Empanada Pastry

John — Wed, 14 Mar 2007 17:44:05 +0000

For the traditionalist who has the time and like to make things from scratch, I give you this recipe that can be used with Goat Cheese and Green Olive Empanadas . Enjoy! Makes about 1 ½ lb dough …