GreatGrub - fruit

Easy Peasy Apple Crumble

eliza — Tue, 19 May 2009 09:30:10 +0000

I hate apple crumble. I really do. But this apple crumble is different. Its sweet, soft, crumbly and gooey, and it’s so easy to make! I’m eleven years old and I made it by myself at …

Tangelo Pudding

Jackie French — Tue, 11 Mar 2008 07:22:10 +0000

Oct 1 used to be the official start of ‘pudding season’. Actually they were meat puddings, as autumn was the time to kill meat for winter, but it seems a very good festival to revive! So …

Thanksgiving Turkey or Chicken

Chef T — Wed, 21 Nov 2007 07:50:20 +0000

Hi guys! - I’m back from my travels, which means it’s time for some more recipe videos… Here’s one that gives you something different from the regular roast turkey, without …

Banana maple cream dream (with fruit)

audrey — Fri, 04 May 2007 16:36:54 +0000

My dad, my sister Eliza and I made a scrumptious pudding. It was one of the best pancake dishes I have ever had. It’s sweet and you can use cream or ice cream, depending on which you prefer.

Barbecued banana

David — Wed, 02 May 2007 08:54:50 +0000

The coals are dying down. The last remnants of charred meat are removed from the barbecue and you are wondering what to do with that glorious, fading heat. There is only one thing to do. Indulge …

My friend Brenda's Ambrosia

Jessica W Dasher — Tue, 17 Apr 2007 05:04:53 +0000

This is a very easy recipe for Ambrosia, a dessert which frequented my Grandmother’s table after Sunday dinner for years when I was growing up. Every Sunday, my 6 Aunts and Uncles, their …

Grandma’s Strawberry Rhubarb Pie

John — Fri, 30 Mar 2007 14:27:59 +0000

The combination of the sweet strawberries and tart rhubarb makes this a classic in country fare.

Peppered Cantaloupes

John — Sat, 10 Feb 2007 16:22:54 +0000

Pepper and fruit has always had a great relationship, just like chilled pear pepper soup . The pungency of the pepper and the sweetness of the fruit is a unique blance. I ran across this in my old …

Mushy orange and grapefruit

David — Fri, 09 Feb 2007 01:15:13 +0000

I was reminiscing with my family recently recalling tastes from our childhood. It still amazes me how my mother managed to feed us so well given that there were five of us each with voracious …

Acidulated water (applying)

anon — Wed, 24 Jan 2007 21:45:25 +0000

If you are cutting a lot of fruit such as apples and don’t want them to brown, dip in acidulated water or use a spray bottle with acidulated water, to spray on surfaces.