GreatGrub - eggs

Feta cheese and balsamic glazed onion omelet

Andrew — Sun, 07 Mar 2010 22:15:37 +0000

This morning I paid tribute to our local, cosmopolitan cuisine in an off-the-cuff omelette that was part Greek, a dash of Italian, a hint of Mexican and, above all, a good dose of GreatGrub.

Poached Egg - a reliable recipe!

David Harvey — Wed, 26 Mar 2008 17:23:40 +0000

Eggs - simple, really. Boiled (and if you can’t boil an egg, you won’t get a lot out of what follows), scrambled (harder than they look, but hey), fried (mmm), omelettes (and there’s an art to …

Egg Quesadilla

Andrew — Wed, 27 Feb 2008 19:31:08 +0000

Here’s a breakfast variation of the delicious Carmen’s quesadillas . The fluffy egg makes a delightful filling to go with the crispy shell. My wife and I love this as much as the kids.

Layered frittata

Andrew — Tue, 26 Feb 2008 20:48:16 +0000

I’ve been playing with idea of layering a breakfast frittata and have been enjoying every experimental bite. Here’s my recipe and I encourage you to improvise and make this recipe your …

Scrambled eggs with smoked salmon

DChoi — Fri, 28 Sep 2007 06:18:12 +0000

My daughters LOVE eggs. And they both can eat ridiculous amounts of salmon. Thus, this recipe is the perfect meal for them. The sweetness of the tomatoes are a good balance to the salty salmon, and …

Tomato and Mozerella Omelette

Andrew — Mon, 06 Aug 2007 19:45:26 +0000

Here’s a simple and tasty omelet that is perfect for a Sunday brunch or any lazy morning spent reading the paper with classical music wafting in the background. I highly recomend enjoying this …

Four Minute Egg

Andrew — Mon, 07 May 2007 23:24:38 +0000

A soft boiled egg is perfect when the white is cooked, the yolk is runny, and it is served with strips of buttered toast for dunking. My kids can’t seem to get enough of this breakfast treat.

omelette

Lionel King Lassman — Sun, 04 Mar 2007 20:57:27 +0000

My son, David, is an innovative cook. Maybe he got it all from me through his late grandmother.

Creamy scrambled eggs

anita — Fri, 26 Jan 2007 13:43:41 +0000

During regular weekend visits to the countryside, my daughter discovered the pleasure of fresh, ‘homegrown’, organic, free-range, old-fashioned tasting eggs. She’d run out to the henhouse every …

Eggs (poaching)

anon — Wed, 24 Jan 2007 22:33:12 +0000

To make poached eggs sweet and tender, poach in milk.