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 <title>Pan fried potsticker dumplings</title>
 <link>http://greatgrub.com/recipes/panfried_potsticker_dumplings</link>
 <description>&lt;p&gt; Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling or frying. They are also great in soup. You may use ground &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/panfried_potsticker_dumplings#comment</comments>
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 <pubDate>Wed, 08 Aug 2007 19:55:55 +0000</pubDate>
 <dc:creator>karaokekatie</dc:creator>
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 <title>Chicken cutlets</title>
 <link>http://greatgrub.com/recipes/chicken_cutlets</link>
 <description>&lt;p&gt; The first time my eldest daughter wrote her name, it was with her finger in my breadcrumbs - or so she claimed. Besides impromptu spelling lessons, my kids love to help prepare this dish. They get to &amp;#x2026;&lt;/p&gt;</description>
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 <category domain="http://greatgrub.com/taxonomy/term/448">schnitzel</category>
 <pubDate>Tue, 03 Oct 2006 03:15:17 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
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 <title>Sole with beurre blanc</title>
 <link>http://greatgrub.com/recipes/sole_with_beurre_blanc</link>
 <description>&lt;p&gt; My father and I often take a day trip to France. We set out early in the morning from North London and drive onto a train in Folkestone for the 20 minute channel tunnel crossing. A couple of hours in &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/sole_with_beurre_blanc#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/436">sole</category>
 <pubDate>Sun, 01 Oct 2006 18:52:23 +0000</pubDate>
 <dc:creator>David</dc:creator>
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