http://greatgrub.com/taxonomy/term/449/0 en http://greatgrub.com/stories/on_a_cold_and_frosty_morning <p>I love my mother&#8217;s porridge, despite the fact you can fill the cracks in your walls with it. She uses a generous pinch of salt for flavour and cooks it with water alone (milk can be added by &#x2026;</p> <p><a href="http://greatgrub.com/stories/on_a_cold_and_frosty_morning">read more</a></p> http://greatgrub.com/stories/on_a_cold_and_frosty_morning#comment breakfast feature porridge Thu, 07 Jan 2010 04:38:44 +0000 David 2662 at http://greatgrub.com http://greatgrub.com/recipes/thanksgiving_porridge <p> Sometimes it is OK to indulge yourself&#8230; just as long as it is not too often. I would suggest that this is a twice-a-year indulgence (unless you have bionic arteries). It is a perfect way to &#x2026;</p> http://greatgrub.com/recipes/thanksgiving_porridge#comment breakfast cereal Christmas oats porridge thanksgiving Tue, 03 Oct 2006 23:07:03 +0000 David 420 at http://greatgrub.com