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 <title>Manhattan</title>
 <link>http://greatgrub.com/recipes/manhattan</link>
 <description>&lt;p&gt; Published in bartenders’ guides as early as 1880s. It basically is a whisky cocktail with the addition of vermouth. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/manhattan#comment</comments>
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 <pubDate>Wed, 04 Oct 2006 19:52:05 +0000</pubDate>
 <dc:creator>John</dc:creator>
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 <title>Whiskey Sour (traditional)</title>
 <link>http://greatgrub.com/recipes/whiskey_sour_traditional</link>
 <description>&lt;p&gt; Derives from the original 1850’s -Brandy Sour. Sours can be made with any spirit in which the fruit juices produce the “sour”. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/whiskey_sour_traditional#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/462">blended whisky</category>
 <pubDate>Wed, 04 Oct 2006 19:15:32 +0000</pubDate>
 <dc:creator>John</dc:creator>
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