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Braised Pork Chops in Tomato Sauce and Marmalade

Peter Haight — Sun, 09 Jun 2013 03:22:36 +0000

This recipe created from memory of first dinner cooked for my then future wife in 1973 in tiny apartment in Brooklyn Heights, NY. Just as good as it was then. The surprise is the marmalade which …

Guinness beer burger

David — Wed, 09 Mar 2011 18:09:05 +0000

I read an interesting article in The Guardian recently that examined all sorts of weird additions that can make a great “gourmet” burger. To be honest, I think the use of the word “gourmet” …

Tummy-warming nian gao duk (rice cakes) with pork

pi woman — Thu, 24 Feb 2011 01:39:51 +0000

I learned this from my mother, who was taught it by her mother and her mother before her, and so. This is Chinese home cooking that delivers maximum comfort. It has become a favorite in my family and …

Tomato sauce with sausage

Andrew — Tue, 28 Dec 2010 00:11:26 +0000

Here is a simple dish for fresh tomato sauce with pasta made from whole tomatoes. It takes some time to simmer the sauce, but this process has the added benefit of making your home smell wonderful. …

Singapore Noodle

peter — Mon, 18 Oct 2010 19:18:38 +0000

I tend to make this whenever I’m home on my own for lunch. It’s what I always seem to fancy and it’s quick and easy with not too much clearing up. Quantities below are approximate …

72 Market Street Meat Loaf

Andrew — Thu, 09 Sep 2010 19:04:01 +0000

For those of you fortunate enough to have dined at 72 Market Street in Venice, CA you know how good the food was. The restaurant was founded by filmmaker Tony Bill and actor Dudley Moore in 1983. …

Bluecoast Shrimp

McConkey — Wed, 11 Aug 2010 02:02:05 +0000

My favorite shrimp recipe. It is easy and distinctive. Enjoy. Serves: 4 adults Cook Time: 5 minutes

Accidental pasta with Italian sausage

David — Thu, 27 May 2010 17:12:53 +0000

I had dinner planned to a tee. I made fried chicken, sweet potato mash and broccoli for my daughter and me, her two play-date buddies and their mother. I didn’t account for the extra guests …

Ginger scented monkfish wrapped in banana leaves

John — Fri, 05 Mar 2010 00:56:46 +0000

I first tried this in the restaurant I worked in and it became a favorite on the menu. It is very simple and don’t be afraid to try this at home. Note that the marination makes it taste a lot …

Ribeye steak on a gas grill

Andrew — Sat, 27 Feb 2010 20:46:14 +0000

Cooking ribeye steak on a gas grill is a relatively simple job and one that is most rewarding. Ribeye does best when cooked on a high heat, so be sure to preheat the grill prior to cooking. I highly …