http://greatgrub.com/taxonomy/term/522/0 en http://greatgrub.com/recipes/italian_cheese_puffs <p> These little bites are addictive. They make a great appetizer or nibble with a good wine. This is basically a savory pate choux. This recipe makes about 3 dozen. </p> http://greatgrub.com/recipes/italian_cheese_puffs#comment starter appetizer asiago cheese parmesan party food romano Mon, 19 Nov 2007 20:38:04 +0000 John 2234 at http://greatgrub.com http://greatgrub.com/recipes/pasta_n_cheese <p> I much prefer this easy dish to the store bought box of mac-n-cheese (organic or not.) And so do my kids. Since there is always grated parmesan or a hunk of hard cheese in my fridge (I also like this &#x2026;</p> http://greatgrub.com/recipes/pasta_n_cheese#comment main cheese kids main parmesan pasta side snack Thu, 18 Oct 2007 04:26:26 +0000 DChoi 2169 at http://greatgrub.com http://greatgrub.com/reference/pesto <p>This bright green, aromatic and flavorful sauce originated in Genoa, Italy. Traditionally this thick sauce is made by pulverizing or pounding large quantities of basil leaves with pine nuts, olive &#x2026;</p> <p><a href="http://greatgrub.com/reference/pesto">read more</a></p> http://greatgrub.com/reference/pesto#comment comfort food definition Italian parmesan pine nuts Wed, 18 Oct 2006 06:00:28 +0000 anon 506 at http://greatgrub.com http://greatgrub.com/recipes/rocket_pesto <p> I make this in England and people get upset that my pesto has no basil in it. It&#8217;s not like there&#8217;s a rule that says pesto has to have basil in it . In fact, there are no rules in the &#x2026;</p> http://greatgrub.com/recipes/rocket_pesto#comment sauce parmesan pasta pesto pine nuts vegetarian Mon, 16 Oct 2006 20:47:19 +0000 David 496 at http://greatgrub.com