GreatGrub - pine nuts

Basil Pesto

John — Thu, 12 Apr 2007 20:32:33 +0000

Here is a classic pesto. Great tossed with your favorite pasta. Top soups and bread. It is a must have for the pantry.

Pasta with Miso Pesto

John — Tue, 27 Mar 2007 17:23:25 +0000

I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times.

Breaded Bocconcini Salad

John — Mon, 19 Mar 2007 20:22:23 +0000

There is nothing as simple and refreshing as Insalata Caprese . This is a basic variation with some more great ingredients added. I like adding semolina flour because it adds a little extra crunch. …

Shocked Broc!

Andrew — Fri, 16 Mar 2007 20:31:53 +0000

Ah broccoli — cooks quick, tastes great and rarely needs to be tarted up. But if you are looking to add a little flair to this perennial favorite without drowning it in a heavy sauce, then give …

Pesto

anon — Wed, 18 Oct 2006 06:00:28 +0000

This bright green, aromatic and flavorful sauce originated in Genoa, Italy. Traditionally this thick sauce is made by pulverizing or pounding large quantities of basil leaves with pine nuts, olive …

Rocket pesto

David — Mon, 16 Oct 2006 20:47:19 +0000

I make this in England and people get upset that my pesto has no basil in it. It’s not like there’s a rule that says pesto has to have basil in it . In fact, there are no rules in the …

Frozen Nuts?

Al Dente — Mon, 16 Apr 2007 01:33:42 +0000

Does anybody know if you can store pine nuts in the freezer. I went a little crazy at the farmers market today and bought more than I needed.