GreatGrub - side

Homemade pita bread

John — Sun, 15 Apr 2012 22:06:25 +0000

Homemade pita bread is both fun and easy. This recipe will fill your home with the smell of homemade bread. Be warned once you try this your family will never accept store bought again. Makes 6 large …

Super moist cornbread

John — Tue, 22 Feb 2011 18:43:38 +0000

This is a simple, basic cornbread recipe. It is cooked traditionally in a well-seasoned cast iron pan to produce a nice caramelized crust and a super moist cake like inside. This is a richer and more …

Twice-baked potatoes

Aimee ツ — Tue, 22 Feb 2011 18:23:19 +0000

Here is the recipe I use for twice-baked potatoes. This makes for a nice option to mashed potatoes. My family eats them up. Easy to make if you have the time.

24 hour bread

Jane Dough — Wed, 08 Sep 2010 00:31:08 +0000

Once upon a time someone told me that if I gave up bread I would lose weight. Why I listened to that dolt, I have no idea. Here is the recipe that brought me back to my senses. All you need is a …

Arabic Eggplant Salad

dovk2001 — Tue, 10 Aug 2010 11:05:28 +0000

This is a very favorite side dish of mine, that, with a few changes will change it’s origin to some other nations (that will follow)

Potato salad

David — Mon, 03 May 2010 03:54:18 +0000

At the farmers’ market this week I stumbled across some great new potatoes, the kind with the red skin. If I knew what they were called I would tell you! Anyway, my trip to the market coincided …

Red chard with pickled stems

David — Thu, 25 Feb 2010 04:49:40 +0000

I probably have this all wrong, but I don’t care. This was one of my culinary triumphs. The challenge with chard comes from the fact that the leaves are wonderfully tender and cook in a minute …

No-Knead Rustic Bread Recipe

Andrew — Thu, 07 Jan 2010 23:56:10 +0000

This recipe is derived from Jim Lahey’s My Bread cookbook which I highly recommend to anyone who wants to make delicious and simple breads. The primary requirement for making this rustic round …

Eastern European style potato latkes

Andrew — Fri, 11 Dec 2009 19:43:20 +0000

I remember my aunt being an excellent cook and Potato latkas were one of her specialities. Here is her recipe. The trick is to makes sure to properly drain the liquid from the potatoes and to fry on …

Perkedel Kentang (Potato Perkedel)

widya laksmi larasati — Thu, 10 Sep 2009 14:48:49 +0000

Not a very healthy recipe, but, an alternative way to enjoy potatoes. In Indonesia, our potatoes are not as big nor as dry as it is in America. So it is quite difficult to create a french fries from …