GreatGrub - sauce

Harissa sauce

John — Sun, 15 Apr 2012 22:42:38 +0000

Harissa is a Moroccan condiment that is easy to prepare and goes great with vegetables and grilled meats. Yields aprox: 1.5 cups

Spiced Tomato Chutney

Caren Bartlett — Sun, 31 Jan 2010 16:24:05 +0000

Found this on Real Simple e-mail.

Creamy salad dressing

David — Wed, 16 Apr 2008 16:38:21 +0000

I was asked to prepare a salad with a dressing that was a creamy-frenchy vinaigrette sort of thing . I am not the most creative when it comes to dressings (I nearly always opt for a balsamic and …

Black barbecue sauce

peter — Mon, 30 Apr 2007 09:13:15 +0000

There are so many variations on what can be called barbecue sauce, and so many of them are great. This one is pretty subtle with sweetness, edge and hint of smoke. Quantities are a guide.

Lime and sesame dressing

peter — Thu, 22 Mar 2007 13:26:41 +0000

A wonderfully smoky, zesty dressing that completely lifts a woodier salad such as one with bean sprouts, spinach or aubergine (egg plant).

Lemon honey dressing

peter — Tue, 20 Mar 2007 17:01:44 +0000

A very versatile dressing for salads.

Orange Chili Oil

John — Sun, 18 Mar 2007 18:07:48 +0000

This is a smoky, citrus version of the Asian oil. This is great for general cooking and dim sum. Also goes great for salad dressings .

Balsamic Glaze for Lamb

John — Thu, 15 Feb 2007 23:25:38 +0000

This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb , but it goes with well with any cut.

Turkey Gravy

John — Thu, 23 Nov 2006 07:38:01 +0000

Here’s a simple gravy to go along with a holiday meal.

Cranberry sage chutney

Andrew — Tue, 21 Nov 2006 01:35:55 +0000

Here’s a cranberry sauce that will make the driest of birds taste great and take a perfectly done turkey to a whole new level. So whether you are planning a large holiday feast or simply …