GreatGrub - corn

Chinese Crab and Corn Chowder

John — Wed, 05 Mar 2008 19:48:17 +0000

This is a delicious fast and easy soup to make. Great for starting any meal. Serves about 8.

Chipolte Honey-Lime Butter

John — Mon, 16 Jul 2007 12:26:07 +0000

This has to be one of my all time favorites for slathering on fresh corn.

Corn Dogs & Collars

John — Thu, 07 Dec 2006 19:53:05 +0000

It’s party season and this is one of my favorite which can be served in many ways. Nothing like these “dogs” for football games or “pups” for a nice buffet.

Corn souffle

Joanna Port — Sat, 21 Oct 2006 22:25:24 +0000

My friend, Allison, gave me this delicious recipe years ago and whenever I make it people ask me for the recipe. It is a big hit with kids and adults and a great side dish to carne asada, steak and …

Champagne & shrimp risotto

Andrew — Sun, 14 Feb 2010 23:03:40 +0000

This is a great, simple and delicious risotto recipe. It is easy to prepare provided you are willing to spend the 20 or so minutes required to be standing by the stove top stirring. But the results …

Corn

David — Wed, 30 Apr 2008 14:20:00 +0000

My daughter likes eating corn off the cob, one kernel at a time. Is it best to remove the kernels before cooking or after?

Also, does anyone have any good techniques for getting those little nuggets off it’s husk? I use a sharp knife, run down the side of the corn.