GreatGrub - shrimp

Puerto Rican bacaloa codfish & shrimp fritters

BJ — Tue, 28 Dec 2010 03:34:59 +0000

This is a variation of a traditional Puerto Rican appetizer, Bacaloa fritters, except, it includes shrimp. Simple to prepare and pleasing to the most complicated palate.

Bluecoast Shrimp

McConkey — Wed, 11 Aug 2010 02:02:05 +0000

My favorite shrimp recipe. It is easy and distinctive. Enjoy. Serves: 4 adults Cook Time: 5 minutes

Pasta with Prawns

Andrew — Thu, 20 Mar 2008 23:09:13 +0000

The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with …

Crisp Fried Shrimp

Chef T — Wed, 21 Nov 2007 08:07:14 +0000

Succulent shrimp wrapped in wonton skins, then deep-fried, make a lasting impression on the fussiest of guests…

Fried Rice with Prawns

Chef T — Wed, 21 Nov 2007 07:56:39 +0000

Hello everybody, Here is a Chinese accompaniment which is probably one of the most popular of all…. give it a try!

Firecracker shrimp

karaokekatie — Mon, 06 Aug 2007 20:20:49 +0000

This festive appetizer, which is great for a Fourth of July gathering or a Chinese New Year celebration, looks just like a firecracker. In China firecrackers light up the sky on New Year’s Day. …

Windows on the World Broiled Shrimp with Feta Cheese

Peter Haight — Tue, 10 Jul 2007 23:17:12 +0000

One of the many losses to New York City and the world on 9-11 was a great restaurant called Windows of the World on the 107th floor of number one World Trade Center. At lunch time it was a club not …

Spiced Coconut Shrimp with Tangy Orange Dipping Sauce

John — Thu, 07 Jun 2007 12:39:07 +0000

I adapted this recipe that my chef friend, Chris, passed along to me.This has become one of my favorites. The spices counter balance the sweetness of the coconut. When this is dipped into the orange …

Gambas al ajillo y chiles

peter — Mon, 26 Feb 2007 21:46:28 +0000

This is an essential tapas dish of prawns (shrimp in the US) in garlic and chilli — well I hope it is; my Spanish is somewhat dubious. I’ve seen it on some menus as Gambas al pil-pil , …

Pickled Shrimp

John — Mon, 18 Dec 2006 19:24:47 +0000

This is a great alternative to the classic shrimp cocktail. You’ll definitely want to have bread on hand to sop-up the sauce. Be warned that you need to let this sit in the refrigerator 7 to 8 …