GreatGrub - prawns

A Taste of Sicily (arnos grove style)

samlassman — Fri, 23 May 2008 14:42:45 +0000

I’d decide to stay. It was a risk I was willing to take for the greater good. I’m not a fan of fish, never have been, not since I ate an anchovy stuffed olive by accident when I was five. 21 …

Pasta with Prawns

Andrew — Thu, 20 Mar 2008 23:09:13 +0000

The other night I asked my daughter what we should make for dinner. We had guests coming over and I wanted to enlist her help. She is nearly six, but pretty good in the kitchen. She started with …

Crisp Fried Shrimp

Chef T — Wed, 21 Nov 2007 08:07:14 +0000

Succulent shrimp wrapped in wonton skins, then deep-fried, make a lasting impression on the fussiest of guests…

Fried Rice with Prawns

Chef T — Wed, 21 Nov 2007 07:56:39 +0000

Hello everybody, Here is a Chinese accompaniment which is probably one of the most popular of all…. give it a try!

Gambas al ajillo y chiles

peter — Mon, 26 Feb 2007 21:46:28 +0000

This is an essential tapas dish of prawns (shrimp in the US) in garlic and chilli — well I hope it is; my Spanish is somewhat dubious. I’ve seen it on some menus as Gambas al pil-pil , …

Shrimp, frozen or fresh

anon — Tue, 24 Oct 2006 05:50:10 +0000

According to Alton Brown , our beloved TV chef, unless you are sure the shrimp is today’s catch, only buy frozen shrimp. Alton says, “Ice block shrimp is best, but individually frozen is …

When is a prawn a shrimp?

scout — Mon, 26 Feb 2007 22:15:08 +0000

I have seen that some of you guys across the pond call a shrimp a prawn. What’s the deal with that? I know it’s a little bit odd that we have jumbo shrimps… do you call jumbo shrimps prawns? Let