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 <title>GreatGrub - smoking</title>
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 <title>Smoke Curing</title>
 <link>http://greatgrub.com/reference/smoke_curing</link>
 <description>&lt;p&gt;Curing by smoke is a means of preserving foods and enhancing the flavors and is generally done one of two ways. In the first method, cold-smoking the food is exposed to smoke at temperatures between &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/smoke_curing&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/smoke_curing#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/610">curing</category>
 <category domain="http://greatgrub.com/taxonomy/term/373">definition</category>
 <category domain="http://greatgrub.com/taxonomy/term/612">smoke curing</category>
 <category domain="http://greatgrub.com/taxonomy/term/611">smoking</category>
 <pubDate>Tue, 31 Oct 2006 23:54:08 +0000</pubDate>
 <dc:creator>anon</dc:creator>
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