GreatGrub - party buffet

Sacristains

Charlotte — Thu, 28 Jun 2007 16:08:06 +0000

The word “ sacristain ” refers to puff pastry dough that is formed into the shape of a twist, sprinkled with stuff, and then baked off. I made sacristains using fresh rosemary and thyme. …

Roquefort Stuffed Dates Wrapped in Bacon

John — Wed, 27 Jun 2007 19:51:08 +0000

This is one of my favorite variations of Devils-on-Horseback. But instead of prunes, dates are used and pungent blue cheese is added for a counter to the sweetness. Make about 24.

Pig, Fig, and Melon with Balsamic Dipping Sauce

John — Wed, 27 Jun 2007 18:46:38 +0000

This simple tapas inspired nibble is a great addition to tapas menu or served as an appetizer with cocktails. A nice balance of saltiness, and cool sweetness. This makes about 12.

Basil Pesto

John — Thu, 12 Apr 2007 20:32:33 +0000

Here is a classic pesto. Great tossed with your favorite pasta. Top soups and bread. It is a must have for the pantry.

Scalloped Goat Cheese and Garlic Potatoes

John — Fri, 22 Dec 2006 18:04:45 +0000

These potatoes are great with roasted meats. I would consider it a frontrunner in the comfort food division. This recipe makes about 6 servings.

Feta and Walnut Dip

John — Fri, 15 Dec 2006 18:14:06 +0000

This dip of salty, pungent feta pairs great with the flavor of walnuts. Use with vegetables, crackers, or Lebanese bread . This recipe makes about 2 cups.

Olive Tapenade

John — Fri, 15 Dec 2006 17:38:19 +0000

This classic from Provence takes its name from the French tapeno, or “caper”. An excellent spread for crackers and bread. Also try for topping on broiled poultry or seafood. This recipe makes …

Sablés

John — Thu, 07 Dec 2006 18:47:25 +0000

These French cookies/crackers are crisp and a little bit sweet. This is a great accompaniment for cheeses. Makes about 2 dozen.

Cheddar and Chive Biscuits

John — Wed, 06 Dec 2006 20:15:58 +0000

Here is a great side to soups, chilis, or for breakfast just by themselves. Makes about 20 small biscuits.

Tzatkiki Sauce

Michelle — Sun, 12 Nov 2006 22:40:36 +0000

This sauce is great for dipping chicken , vegetables, and Lebanese bread to name but a few. It’s a favorite for holiday parties and buffets and is quick and easy to prepare.