http://greatgrub.com/taxonomy/term/641/0 en http://greatgrub.com/recipes/layered_scallop_terrine_with_red_pepper_corn_and_basil <p> This is an amazing recipe inspired from an article in a late 80s Gourmet Magazine. Yes, I actually subscribed to Gourmet at that time, which surely dates me. I felt pretty cool when I first made this &#x2026;</p> http://greatgrub.com/recipes/layered_scallop_terrine_with_red_pepper_corn_and_basil#comment starter appetizer cocktail fare party food terrine Fri, 10 Nov 2006 17:46:28 +0000 Jennie 636 at http://greatgrub.com