http://greatgrub.com/taxonomy/term/673/0 en http://greatgrub.com/recipes/just_2_good_ribs <p> As with any ribs done right this will take a little time, but it is worth the investment. This recipe is a hybrid of many and it seems to work well. As for where the name came from, you will get a &#x2026;</p> http://greatgrub.com/recipes/just_2_good_ribs#comment main barbecue barbecue sauce grill ribs Fri, 01 Jun 2007 20:02:36 +0000 John 685 at http://greatgrub.com http://greatgrub.com/recipes/black_barbecue_sauce <p> There are so many variations on what can be called barbecue sauce, and so many of them are great. This one is pretty subtle with sweetness, edge and hint of smoke. Quantities are a guide. </p> http://greatgrub.com/recipes/black_barbecue_sauce#comment sauce barbecue barbecue sauce bbq grill Mon, 30 Apr 2007 09:13:15 +0000 peter 1428 at http://greatgrub.com