http://greatgrub.com/taxonomy/term/696/0 en http://greatgrub.com/recipes/olive_tapenade <p> This classic from Provence takes its name from the French tapeno, or “caper”. An excellent spread for crackers and bread. Also try for topping on broiled poultry or seafood. This recipe makes &#x2026;</p> http://greatgrub.com/recipes/olive_tapenade#comment starter appetizer dip olives party buffet party food spread Fri, 15 Dec 2006 17:38:19 +0000 John 714 at http://greatgrub.com