http://greatgrub.com/taxonomy/term/786/0 en http://greatgrub.com/reference/acidulated_water_applying <p>If you are cutting a lot of fruit such as apples and don&#8217;t want them to brown, dip in acidulated water or use a spray bottle with acidulated water, to spray on surfaces.</p> <p><a href="http://greatgrub.com/reference/acidulated_water_applying">read more</a></p> http://greatgrub.com/reference/acidulated_water_applying#comment acid fruit tip vinegar Wed, 24 Jan 2007 21:45:25 +0000 anon 822 at http://greatgrub.com http://greatgrub.com/reference/acidulated_water <p>This is water in which an acid (i.e, lemon juice or white wine, vinegar) has been added. It is used to prevent browning of some cut fruits and vegetables. To make: for each quart of water, add 1 &#x2026;</p> <p><a href="http://greatgrub.com/reference/acidulated_water">read more</a></p> http://greatgrub.com/reference/acidulated_water#comment acid definition lemon juice vinegar Wed, 24 Jan 2007 21:42:23 +0000 anon 821 at http://greatgrub.com