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 <title>GreatGrub - ice cream</title>
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 <title>Meyer lemon ice cream </title>
 <link>http://greatgrub.com/recipes/velvety_meyer_lemon_ice_cream</link>
 <description>&lt;p&gt; This recipe was inspired by the wonderful &amp;#8220; Santa Monica Farmer&amp;#8217;s Cookbook &amp;#8221; by Amelia Saltsman and it is as delicious as it is easy. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/velvety_meyer_lemon_ice_cream#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/105">cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/1337">meyer lemon</category>
 <pubDate>Fri, 12 Feb 2010 18:15:35 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2697 at http://greatgrub.com</guid>
</item>
<item>
 <title>Chai Tea Ice cream</title>
 <link>http://greatgrub.com/recipes/chai_tea_ice_cream</link>
 <description>&lt;p&gt; Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/chai_tea_ice_cream#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/105">cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/406">tea</category>
 <pubDate>Mon, 15 Oct 2007 22:59:50 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">2143 at http://greatgrub.com</guid>
</item>
<item>
 <title>French Vanilla Ice Cream</title>
 <link>http://greatgrub.com/recipes/french_vanilla_ice_cream</link>
 <description>&lt;p&gt; Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/french_vanilla_ice_cream#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/105">cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/239">kids</category>
 <category domain="http://greatgrub.com/taxonomy/term/662">vanilla bean</category>
 <pubDate>Tue, 09 Oct 2007 19:13:46 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">2141 at http://greatgrub.com</guid>
</item>
<item>
 <title>Fresh mint ice cream</title>
 <link>http://greatgrub.com/recipes/fresh_mint_ice_cream</link>
 <description>&lt;p&gt; Now I am no wuss, but on an occasion in 2001 when I was lucky enough to eat at Le Gavroche in London I wept into my food. Twice, actually. The first tears fell into my steamed scallops, the second &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/fresh_mint_ice_cream#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/239">kids</category>
 <category domain="http://greatgrub.com/taxonomy/term/206">mint</category>
 <pubDate>Tue, 29 May 2007 01:10:41 +0000</pubDate>
 <dc:creator>David</dc:creator>
 <guid isPermaLink="false">129 at http://greatgrub.com</guid>
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<item>
 <title>Avocado Ice Cream</title>
 <link>http://greatgrub.com/recipes/avocado_ice_cream</link>
 <description>&lt;p&gt; I always like to try something different. This was a very good and interesting surprise. I always love to see the reactions of people before and after they try this. This recipe makes about 1 pint. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/avocado_ice_cream#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/100">avocado</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Tue, 13 Mar 2007 23:50:43 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">964 at http://greatgrub.com</guid>
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<item>
 <title>Ice Cream Base (French Custard Base)</title>
 <link>http://greatgrub.com/recipes/ice_cream_base_french_custard_base</link>
 <description>&lt;p&gt; Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/ice_cream_base_french_custard_base#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/105">cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <pubDate>Tue, 13 Mar 2007 23:27:31 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">963 at http://greatgrub.com</guid>
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<item>
 <title>Al Gelato</title>
 <link>http://greatgrub.com/recommendations/al_gelato</link>
 <description>&lt;p&gt; My husband makes some excellent ice cream, but Al Gelato does it even better. So if you love ice cream as much as I do, you must try the gelato here. It&amp;#8217;s creamy, gooey and so flavorful &amp;#8212; &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/al_gelato#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/719">Restaurant/cafe</category>
 <category domain="http://greatgrub.com/taxonomy/term/796">gelato</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/58">Italian</category>
 <category domain="http://greatgrub.com/taxonomy/term/397">Los Angeles</category>
 <pubDate>Sat, 27 Jan 2007 05:35:13 +0000</pubDate>
 <dc:creator>DChoi</dc:creator>
 <guid isPermaLink="false">834 at http://greatgrub.com</guid>
</item>
<item>
 <title>Creamy Ice Cream </title>
 <link>http://greatgrub.com/reference/ice_cream</link>
 <description>&lt;p&gt;The faster the freezing process, the smoother the ice cream. Make and chill the ice cream mixture a day before you plan to freeze to produce a higher yield and creamier texture&lt;/p&gt;
</description>
 <comments>http://greatgrub.com/reference/ice_cream#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/354">tip</category>
 <pubDate>Wed, 24 Jan 2007 22:20:52 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">824 at http://greatgrub.com</guid>
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<item>
 <title>The &quot;Ultimate&quot; Ice Cream Scoop</title>
 <link>http://greatgrub.com/recommendations/the_ultimate_ice_cream_scoop</link>
 <description>&lt;p&gt; There are some of us that can&amp;#8217;t wait for the ice cream to thaw and we struggle frantically to free the frozen morsel from their cardboard prisons. This tool takes care of the wait. As a former &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recommendations/the_ultimate_ice_cream_scoop#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/717">Kitchen tool</category>
 <category domain="http://greatgrub.com/taxonomy/term/751">Copco</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <pubDate>Thu, 11 Jan 2007 20:12:07 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">770 at http://greatgrub.com</guid>
</item>
<item>
 <title>Tangerine Sorbet</title>
 <link>http://greatgrub.com/recipes/tangerine_sorbet</link>
 <description>&lt;p&gt; This recipe is to DIE for! And the whole family can participate in the preparation. Follow Option 2 for serving and you&amp;#8217;ll impress and satisfy all your guests. Growing up, homemade ice cream &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/tangerine_sorbet#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/50">dessert</category>
 <category domain="http://greatgrub.com/taxonomy/term/544">cold</category>
 <category domain="http://greatgrub.com/taxonomy/term/79">ice cream</category>
 <category domain="http://greatgrub.com/taxonomy/term/80">sorbet</category>
 <category domain="http://greatgrub.com/taxonomy/term/543">tangerine</category>
 <pubDate>Sat, 21 Oct 2006 19:28:08 +0000</pubDate>
 <dc:creator>Beth</dc:creator>
 <guid isPermaLink="false">537 at http://greatgrub.com</guid>
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