http://greatgrub.com/taxonomy/term/803/0 en http://greatgrub.com/reference/create_your_own_self_rising_flour <p>If a recipe calls for self-rising flour but you only have the old-fashioned standard issue flour, don&#8217;t fret. You can make your own. It&#8217;s simple. For each cup of all-purpose flour, add 1 &#x2026;</p> <p><a href="http://greatgrub.com/reference/create_your_own_self_rising_flour">read more</a></p> http://greatgrub.com/reference/create_your_own_self_rising_flour#comment baking flour self-rising flour tip Wed, 31 Jan 2007 18:25:05 +0000 anon 845 at http://greatgrub.com http://greatgrub.com/reference/self_rising_flour <p>Self rising flour is an all-purpose flour blend of high gluten hard wheat and a low gluten soft wheat with baking powder and salt added. If you don’t have self-rising flour, you can make your own. &#x2026;</p> <p><a href="http://greatgrub.com/reference/self_rising_flour">read more</a></p> http://greatgrub.com/reference/self_rising_flour#comment definition flour self-rising flour Wed, 31 Jan 2007 18:13:34 +0000 anon 844 at http://greatgrub.com