http://greatgrub.com/taxonomy/term/819/0 en http://greatgrub.com/reference/frenched <p>Racks, usually ribs, that have had the fat and sinew removed from the bones, just above the eye of the meat.</p> http://greatgrub.com/reference/frenched#comment definition frenched meat Tue, 06 Feb 2007 19:15:01 +0000 anon 859 at http://greatgrub.com