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 <title>GreatGrub - green bean</title>
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 <title>Beans Almondine</title>
 <link>http://greatgrub.com/recipes/beans_almondine</link>
 <description>&lt;p&gt; Spicing up the daily veg is always a challenge. Doubly so when you want to let the natural flavors speak for themselves. So here&amp;#8217;s what I do when I want to add a little zing to string beans. &lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/beans_almondine#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/53">side</category>
 <category domain="http://greatgrub.com/taxonomy/term/823">green bean</category>
 <category domain="http://greatgrub.com/taxonomy/term/906">slivered almonds</category>
 <category domain="http://greatgrub.com/taxonomy/term/250">vegetable</category>
 <category domain="http://greatgrub.com/taxonomy/term/108">vegetarian</category>
 <pubDate>Fri, 16 Mar 2007 19:40:26 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">985 at http://greatgrub.com</guid>
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 <title>Haricot vert</title>
 <link>http://greatgrub.com/reference/haricot_vert</link>
 <description>&lt;p&gt;Haricot vert is simply French for green (haricot) and bean (vert). In English speaking countries dwarf french beans are often sold as haricot vert. These dwarfs have long thin pods which are picked &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/haricot_vert&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/haricot_vert#comment</comments>
 <category domain="http://greatgrub.com/taxonomy/term/822">french bean</category>
 <category domain="http://greatgrub.com/taxonomy/term/823">green bean</category>
 <category domain="http://greatgrub.com/taxonomy/term/224">ingredient</category>
 <pubDate>Wed, 07 Feb 2007 06:25:11 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">864 at http://greatgrub.com</guid>
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