http://greatgrub.com/taxonomy/term/828/0 en http://greatgrub.com/forum/cooking/870 <p>In the reference page <a href="/reference/seasoning_a_non_stick_pan">Seasoning a pan</a>, it suggests &#8220;Coat the pan with small film of lard, bacon grease or vegetable shortening. Don’t use a liquid vegetable oils because it will leave the pan sticky and will not correctly season.&#8221;</p> <p><a href="http://greatgrub.com/forum/cooking/870">read more</a></p> http://greatgrub.com/forum/cooking/870#comment Cooking oil seasoning Thu, 08 Feb 2007 14:13:04 +0000 peter 870 at http://greatgrub.com