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 <title>Carolines Award Winning Baby Back Ribs - Memphis In May 1987</title>
 <link>http://greatgrub.com/recipes/carolines_award_winning_baby_back_ribs_memphis_in_may_1987</link>
 <description>&lt;p&gt; Back in the mid 80’s my baby sister got on a plane in Shannon (Ireland) and flew off to Memphis with her recipe for baby back ribs..arrived at “Memphis in May” and won first prize in her &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/carolines_award_winning_baby_back_ribs_memphis_in_may_1987#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/1051">barbeque</category>
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 <category domain="http://greatgrub.com/taxonomy/term/64">grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/88">pork</category>
 <category domain="http://greatgrub.com/taxonomy/term/84">ribs</category>
 <pubDate>Tue, 19 Jun 2007 02:03:27 +0000</pubDate>
 <dc:creator>Lyonsy</dc:creator>
 <guid isPermaLink="false">1723 at http://greatgrub.com</guid>
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 <title>Just “2” Good Ribs</title>
 <link>http://greatgrub.com/recipes/just_2_good_ribs</link>
 <description>&lt;p&gt; As with any ribs done right this will take a little time, but it is worth the investment. This recipe is a hybrid of many and it seems to work well. As for where the name came from, you will get a &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/just_2_good_ribs#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/84">ribs</category>
 <pubDate>Fri, 01 Jun 2007 20:02:36 +0000</pubDate>
 <dc:creator>John</dc:creator>
 <guid isPermaLink="false">685 at http://greatgrub.com</guid>
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 <title>Melt-in-Your-Mouth  Baby Back Ribs</title>
 <link>http://greatgrub.com/recipes/melt_in_your_mouth_baby_back_ribs</link>
 <description>&lt;p&gt; I Love ribs but was always too fearful to try cooking them. I know what I like and it is difficult to find them. Neither my mother&amp;#8217;s nor most restaurant&amp;#8217;s made me want more. Then I &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/melt_in_your_mouth_baby_back_ribs#comment</comments>
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 <pubDate>Thu, 02 Nov 2006 07:38:44 +0000</pubDate>
 <dc:creator>Beth</dc:creator>
 <guid isPermaLink="false">608 at http://greatgrub.com</guid>
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 <title>Jose jr’s ribs</title>
 <link>http://greatgrub.com/recipes/jose_jr_s_ribs</link>
 <description>&lt;p&gt; Growing up in a kosher household, pork ribs were strictly off limits, except when eating at a Chinese restaurant. I don’t know why, but somehow a gathering of Talmudic Scholars had arranged a &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/jose_jr_s_ribs#comment</comments>
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 <category domain="http://greatgrub.com/taxonomy/term/86">beef</category>
 <category domain="http://greatgrub.com/taxonomy/term/412">chipotle</category>
 <category domain="http://greatgrub.com/taxonomy/term/64">grill</category>
 <category domain="http://greatgrub.com/taxonomy/term/84">ribs</category>
 <pubDate>Tue, 09 May 2006 16:32:50 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">29 at http://greatgrub.com</guid>
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 <title>Battle of the Ribs</title>
 <link>http://greatgrub.com/stories/battle_of_the_ribs</link>
 <description>&lt;p&gt;My brother, Tom, and I both consider ourselves good cooks. The problem lies in who we each consider the best cook - ourselves of course! So over the years there has been a bit of rivalry between us. &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/stories/battle_of_the_ribs&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/stories/battle_of_the_ribs#comment</comments>
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 <pubDate>Mon, 23 Oct 2006 00:14:19 +0000</pubDate>
 <dc:creator>Beth</dc:creator>
 <guid isPermaLink="false">552 at http://greatgrub.com</guid>
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