http://greatgrub.com/taxonomy/term/863/0 en http://greatgrub.com/recommendations/jacques_pepins_complete_techniques <p> This is a must have for your kitchen library collection. This standard for all professional and kitchen gourmets, creates a base of skills that you will find in almost every cookbook or cooking &#x2026;</p> http://greatgrub.com/recommendations/jacques_pepins_complete_techniques#comment Book technique Sat, 17 Feb 2007 01:00:41 +0000 John 911 at http://greatgrub.com