http://greatgrub.com/taxonomy/term/874/0 en http://greatgrub.com/recipes/chinese_marinade_for_pork_chicken_or_beef <p> This marinade is ubiquitous in Chinese cuisine. A marinade such as this can&#8217;t really be prescriptive. It will vary depending on your taste, quantity of meat, etc&#8230; but it will get better &#x2026;</p> http://greatgrub.com/recipes/chinese_marinade_for_pork_chicken_or_beef#comment preparations Chinese Chinese cooking marinade soy sauce Tue, 22 Feb 2011 18:04:02 +0000 pi woman 3374 at http://greatgrub.com http://greatgrub.com/recipes/lamb_marinade <p> Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their &#x2026;</p> http://greatgrub.com/recipes/lamb_marinade#comment preparations Greek lamb marinade Sun, 23 Dec 2007 23:09:32 +0000 Andrew 2316 at http://greatgrub.com http://greatgrub.com/recipes/fragrant_herb_marinade_for_chicken <p> Chicken just cries out to be flavored. Don&#8217;t get me wrong, a well cooked chicken can be wonderfully succulent, tender, and tasty in its own right. But, perhaps more than any other meat, chicken &#x2026;</p> http://greatgrub.com/recipes/fragrant_herb_marinade_for_chicken#comment preparations marinade Fri, 20 Apr 2007 17:06:28 +0000 peter 1126 at http://greatgrub.com http://greatgrub.com/recipes/mesquite_grilled_middle_eastern_lavender_lamb <p> After finding this incredable Walnut Oil I searched high and wide for new recipes. I modified this marinade recipe I&#8217;ve had for years. It really makes the difference. </p> http://greatgrub.com/recipes/mesquite_grilled_middle_eastern_lavender_lamb#comment main barbecue bbq grill lamb lavendar marinade pomegranate molassis walnut oil Thu, 01 Mar 2007 17:16:25 +0000 Christopher 928 at http://greatgrub.com http://greatgrub.com/recipes/lambmarinade <p> Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their &#x2026;</p> http://greatgrub.com/recipes/lambmarinade#comment preparations Greek lamb marinade Sun, 23 Mar 2008 22:57:35 +0000 Andrew 2404 at http://greatgrub.com