http://greatgrub.com/taxonomy/term/910/0 en http://greatgrub.com/recipes/charoset <p> You can keep the maror and your bitter herbs… just lay on the charoset. I love the stuff, especially caked on a big slab of matza. The only rule (from a kosher point of view) is that it has to &#x2026;</p> http://greatgrub.com/recipes/charoset#comment side Passover sedar walnut Tue, 03 Apr 2007 16:49:15 +0000 Andrew 1058 at http://greatgrub.com http://greatgrub.com/recipes/chrain_horseradish_and_beet_relish <p> I made this for a Passover meal when I helped a friend cater. This is a traditional Jewish condiment eaten at Pesah, the Passover meal. You don’t need to be Jewish to enjoy this. I like this with &#x2026;</p> http://greatgrub.com/recipes/chrain_horseradish_and_beet_relish#comment side Jewish Passover relish sedar Sat, 17 Mar 2007 16:08:03 +0000 John 992 at http://greatgrub.com