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 <title>Rapini</title>
 <link>http://greatgrub.com/reference/rapini</link>
 <description>&lt;p&gt;Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Often times it is sold with the edible &amp;#x2026;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://greatgrub.com/reference/rapini&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/reference/rapini#comment</comments>
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 <pubDate>Tue, 03 Apr 2007 21:48:47 +0000</pubDate>
 <dc:creator>anon</dc:creator>
 <guid isPermaLink="false">1063 at http://greatgrub.com</guid>
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 <title>Steamed Rapini</title>
 <link>http://greatgrub.com/recipes/steamed_rapini</link>
 <description>&lt;p&gt; Rapini is one of those great vegetables that is both familiar and exotic. It resembles a young, tender broccoli and has a freshness that is hard to resist. Popular in both Italian and Chinese &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/steamed_rapini#comment</comments>
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 <pubDate>Tue, 03 Apr 2007 17:33:47 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">1060 at http://greatgrub.com</guid>
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 <title>Rapini Tomato Soup - (Minestra ‘I Qualazzi)</title>
 <link>http://greatgrub.com/recipes/rapini_tomato_soup_minestra_i_qualazzi</link>
 <description>&lt;p&gt; “Qualazzi”, are wild rapini. They grow in the countryside around Polizzi after the rains in early autumn until the first frost. The wild variety is thin stemmed, mostly leaves with few &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/rapini_tomato_soup_minestra_i_qualazzi#comment</comments>
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 <pubDate>Tue, 10 Nov 2015 21:18:58 +0000</pubDate>
 <dc:creator>Chris S.</dc:creator>
 <guid isPermaLink="false">5299 at http://greatgrub.com</guid>
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 <title>Wok fried rapini and shrimp</title>
 <link>http://greatgrub.com/recipes/wok_fried_rapini_and_shrimp_with_ginger_and_garlic_over_jasmine_rice</link>
 <description>&lt;p&gt; Here is a really tasty, really fast, and really simple dish that you can prepare when time is of the essence. It is light, and the fresh bold flavor of the rapini blends perfectly with the ginger, &amp;#x2026;&lt;/p&gt;</description>
 <comments>http://greatgrub.com/recipes/wok_fried_rapini_and_shrimp_with_ginger_and_garlic_over_jasmine_rice#comment</comments>
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 <pubDate>Fri, 05 Mar 2010 04:14:59 +0000</pubDate>
 <dc:creator>Andrew</dc:creator>
 <guid isPermaLink="false">2736 at http://greatgrub.com</guid>
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