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Three ways to turn me off a cocktail include looking like fruit juice, tasting very bitter and filled with ... predates both the neighborhood’s gentrification the cocktail resurgence by about a century: it likely originated in Florence in the ... orange and the sprig of rosemary. (drink, aperitif, cocktail) ...

recipe - Jason - 5 Sep 2007 - 9:01pm - 0 comments - 0 attachments

... Sazerac. I spent the next three days, six meals and three cocktail hours in New Orleans split between ordering a Sazerac and the local ... drink, then toss the peel in the garbage. (drink, cocktail, ginger ale, summer drink) ...

recipe - Jason - 13 Sep 2006 - 9:01pm - 0 comments - 0 attachments

... with an umbrella in it; set aflame; or included on a cocktail list near the words “virgin,” “suffering” and ... Add last part of rum and top with cherry. (drink, cocktail, rum, summer, tiki) ...

recipe - Jason - 28 Aug 2006 - 4:31pm - 1 comment - 0 attachments

... Set lemon sqeezer pitcher or jug stirrer 6 cocktail glasses Go Place six cocktail glasses in refrigerator and fill with water an hour before guests ...

recipe - Jason - 9 Sep 2006 - 8:42pm - 0 comments - 0 attachments

... but it’s become my absolute favorite warm-weather cocktail. For this I blame my friend David. He first made it for my wife and I ... likely add some black flakes to the vodka. (starter, cocktail, ginger, summer, vodka) ...

recipe - Jason - 13 Sep 2006 - 9:02pm - 0 comments - 0 attachments

... to serve? I want to impress my guests with a delicious cocktail but not break the bank. What's you're favorite cocktail? › (Drinking, mojito, rum) ...

forum topic - GuthrieMARGARITA31 - 6 Dec 2010 - 6:33pm - 2 comments - 0 attachments

... flavor makes the Meyer lemon well suited for dessert and cocktail recipes. Try: Velvety Meyer lemon ice cream Meyer Lemon ...

reference - anon (not verified) - 30 Jul 2010 - 7:00pm - 1 comment - 1 attachment

These little cocktail sized cheese balls are delightful when you find that sweet, hidden ...

recipe - John - 19 Nov 2007 - 10:03pm - 1 comment - 0 attachments

Etymology of the cocktail Eric Felten’s How’s Your Drink? Cocktails, Culture, and the Art of Drinking Well may be the single most important book on the subject of cocktails to emerge in quite some time. It is not a moment too soon as a new ...

recommendation - Andrew - 26 Nov 2009 - 3:44am - 2 comments - 1 attachment

... I would spend my hard earned money on fresh oysters with cocktail sauce. I have moved away from my childhood home, and yet this ... 6 Fresh Oysters (per person), raw Dollops of cocktail sauce Beer (provided you are of the appropriate 21 or over pay ...

recipe - Andrew - 8 Sep 2007 - 12:10am - 1 comment - 0 attachments