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- Al Dente
... 94941, United States It's a dog's life and I need a cocktail ...
mypage - Al Dente - 1 May 2007 - 9:21pm - 0 comments
- DrinkBoy
... to gain a deeper understanding and appreciation for the cocktail ...
mypage - DrinkBoy - 6 Jun 2007 - 5:18pm - 0 comments
- My friend Brenda's Ambrosia
... serving goes a long way. Ready 20 oz. fruit cocktail, or canned pineapples 11 oz. mandarin oranges 6 oz. vanilla ...
recipe - Jessica W Dasher - 19 Aug 2007 - 4:19am - 2 comments - 0 attachments
- Goat Cheese and Green Olive Empanadas
I love these little guys for serving with wine for cocktail hour or just appetizers. Traditionally these are deep-fried but this ... golden and puffed. Serve. (starter, appetizer, cocktail fare, puff pastry, tapas) ...
recipe - John - 22 Mar 2007 - 6:11pm - 2 comments - 0 attachments
- Marlow and Sons
... Not to mention the outstanding wine list and unbelievable cocktail menu. I have eaten there more times in the last month than I can ...
recommendation - Cecily - 12 Apr 2007 - 12:25am - 1 comment - 1 attachment
- Vita-Mix Professional Blender
... of frozen drinks. Granted I don’t use it for the cocktails, as I like mine shaken. Instead I use my Vita-mix for blending soups ...
recommendation - Andrew - 20 Sep 2008 - 2:35pm - 1 comment - 1 attachment
- Oxo citrus juicer
... large roll in my kitchen. I use it for making all kinds of cocktails from Margaritas to Side Cars . It’s also great with ...
recommendation - Andrew - 11 Jan 2007 - 1:16am - 0 comments - 1 attachment
- The Fine Art of Mixing Drinks by David Embury
... of food and drinks.” The author’s love of a quality cocktail is clear and his investigation thorough. He was a grubster before his ...
recommendation - Andrew - 9 Nov 2010 - 1:15am - 0 comments - 1 attachment
- Dinner with George and Nancy
... you are going to have to plan your menu well. Choose your cocktail carefully for your icebreaker. Have your loved ones debate the ...
story - Andrew - 14 May 2007 - 8:22pm - 8 comments - 1 attachment
- Gimlet (traditional)
... Go Shake with ice and strain into a chilled cocktail glass. (cocktail, gin, lime juice) ...
recipe - John - 12 Oct 2006 - 1:27am - 1 comment - 0 attachments

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