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... orange ½ tsp ground cinnamon ½ tsp allspice ¼ tsp ground nutmeg ¼ tsp ground cloves ¼ tsp salt ...

recipe - John - 11 Oct 2006 - 7:07pm - 1 comment - 0 attachments

The Alexander was originally a gin based drink but over time has morphed into Brandy cocktail. Known to be a favorite of John Lennon, this is a great after-dinner drink. Ready 1 oz brandy 1 oz dark brown creme de cacao 1 oz fresh cre ...

recipe - John - 31 Jan 2007 - 8:35pm - 1 comment - 0 attachments

This dessert can be prepared in advance and just left in the fridge until ready to cook. It is easy to make (I do it with my children) and absolutely delicious. It is best served with a small hole and vanilla ice cream or cream poured in! Not to be ea ...

recipe - sneaders - 24 Dec 2006 - 5:32pm - 1 comment - 0 attachments

These truffles are easy to make, adored by children and adults, easy to make, kids love getting messy making them and then giving them as presents. Ready 240g dark chocolate (at least 60% cocoa solids) 150g whipping cream 2 teaspoons ...

recipe - kris Musikant - 25 Oct 2009 - 7:07pm - 2 comments - 0 attachments

... leaves (or ¼ cup dried) ½ cup fresh lime juice 1 tsp grated lime peel 1 Tbsp green creme de menthe (optional) ... on leaves with ladle Let cool When cool, add lime juice, lime peel, and creme de menthe Freeze according to ice cream makers ...

recipe - John - 15 Dec 2006 - 8:35pm - 1 comment - 0 attachments

I’m a carnivore by nature. I’d have meat for dessert if only I could find a good recipe for pork flavored ice cream. But if a vegan were suddenly elected King and passed a decree that allowed flesh eating only if blood thirsty carnivores slaughter ...

recipe - Andrew - 25 Oct 2009 - 5:18pm - 1 comment - 0 attachments

Believe it or not, I don’t often crave chocolate. I leave that particular craving to women. There are a number of theses why women hunger for the dark stuff, my favourite being this. Progesterone, a female hormone that is important in ovulation ...

recipe - David - 24 Dec 2006 - 5:34pm - 1 comment - 0 attachments

Simple syrup is as simple as it’s name. Simply speaking it is sugar dissolved in water. To prepare, combine two parts sugar to one part water in a saucepan. Stir over a low heat until the sugar dissolves and you’re left with a thick, ...

reference - anon (not verified) - 1 Sep 2006 - 6:11pm - 0 comments - 0 attachments

I teach at a public middle school in Burbank and the foods teacher has organized a Cast Iron Chef cooking competition, where seven teams will have 1.5 hours to utilize a theme ingredient in one or more dishes. The ingredient is ginger and I wanted to ge ...

forum topic - tdevirg - 5 Mar 2010 - 10:48pm - 14 comments - 0 attachments

... to stiffen it completely (takes at least 1 hour). Cut slices and put it on a plate. Cover it with icing sugar. If you wish, add ...

recipe - Rene Italiaander - 10 Feb 2010 - 7:51pm - 3 comments - 0 attachments