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Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob Fussel, a milk dealer from here in Baltimore, was the fir ...

recipe - John - 10 Oct 2007 - 3:47am - 1 comment - 0 attachments

... ⅔ cup heavy cream Set Zester Juicer Sauce pan Bowl Whisk Ice cream maker Go ... rinds into sauce pan. Cut lemons in half and squeeze juice into sauce pan. Add water and sugar to sauce pan and bring to a boil ...

recipe - Andrew - 15 Jun 2010 - 12:39am - 6 comments - 1 attachment

Now I am no wuss, but on an occasion in 2001 when I was lucky enough to eat at Le Gavroche in London I wept into my food. Twice, actually. The first tears fell into my steamed scallops, the second into my fresh mint ice cream. The emotional melt-dow ...

recipe - David - 25 Oct 2009 - 7:45am - 3 comments - 1 attachment

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob Fussel, a milk dealer from here in Baltimore, was the fir ...

recipe - John - 4 Aug 2010 - 5:39pm - 1 comment - 1 attachment

Here’s to Bosio and Jacob Fussel! These two gentlemen have done a lot for the cause of ice cream in America. An Italian, Bosio, opened the first ice cream parlor in Philadelphia in 1800. Jacob Fussel, a milk dealer from here in Baltimore, was the fir ...

recipe - John - 15 Oct 2007 - 10:53pm - 1 comment - 0 attachments

... salt ½ cup superfine sugar 3 Tbsp fresh lemon juice ½ cup heavy cream Set Ice cream machine Food ...

recipe - John - 6 Mar 2012 - 4:32pm - 6 comments - 1 attachment

We had some delicious blackcurrants when they were in season, but didn’t want to make jam or jelly - it seemed to take away the flavour too much, so we just cleaned them, softened them lightly and froze them until inspiration came. My favourite wa ...

recipe - cara - 25 Oct 2009 - 7:49am - 2 comments - 0 attachments

... If making chocolate, chop chocolate into small peices and place in bowl which you will pour the strained, cooked mixture into ...

recipe - Andrew - 8 Dec 2006 - 11:38pm - 1 comment - 0 attachments

This recipe comes from my Devil’s Food Cupcakes recipe but makes an excellent topping for all kinds of dishes from fresh berries to ice cream sundaes. It’s so versatile that I’ve even frosted an entire cake with chantilly cream (p ...

recipe - Charlotte - 25 Oct 2009 - 7:39am - 3 comments - 1 attachment

... melt the butter and lay in the banana which you have sliced. Fry for about 30 seconds and then turn them over for another 30 ...

recipe - audrey - 24 Sep 2007 - 9:38pm - 1 comment - 0 attachments