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Grades of Vermont Maple syrup (U.S.) Vermont Fancy (AAA) • Light Amber color, delicate ... • The strongest and darkest table grade maple syrup • Some people prefer this syrup for the table and its stronger maple flavor makes it the best grade for ...

reference - anon (not verified) - 4 Jun 2007 - 1:34am - 0 comments - 1 attachment

Karo syrup is a line of corn syrups widely available in the United States. First introduced in May of 1903 ... refills from the barrel. With the introduction of Karo syrups the shopper could now purchase easy to carry tins as seen in the picture ...

reference - anon (not verified) - 14 Nov 2007 - 7:33am - 0 comments - 1 attachment

... 15 whole black peppercorns 1-½ dark amber maple syrup 1 cup light brown sugar 1 cup Heinz ketchup 2 tbsp Chinese chili ... beans and reserve the cooking liquid. Combine the maple syrup, brown sugar, ketchup, chili garlic paste, ginger, lemon juice, mustard, ...

recipe - Jean - 9 May 2007 - 7:28pm - 3 comments - 0 attachments

... Yummy too. Ready Salmon steaks Maple Syrup (any type) Soy Sauce Toasted seasame seeds (optional) Rice - ... Go Make a marinade using equal parts of syrup and soy sauce. Marinate Salmon at least 15 minutes in a ziploc bag, ...

recipe - KPeters - 12 Feb 2010 - 7:46pm - 4 comments - 0 attachments

... a different recipe) Banana A bit of butter Maple Syrup Ice cream or cream Summer berries (I used raspberries and ... cream (or cream) on the pancakes and pour over the maple syrup (I use loads). That’s all there is to it. Make sure you brush ...

recipe - audrey - 24 Sep 2007 - 9:38pm - 1 comment - 0 attachments

... should know For a different twist, substitute maple syrup for honey. (preparations, butter, compound butter, corn) ...

recipe - John - 16 Jul 2007 - 4:15pm - 4 comments - 0 attachments

... making pecan pie. With the addition of the darker maple syrup this is a great winter pie. Makes 1, 10” pie. Ready 4 large eggs ⅔ cup sugar ½ cup maple syrup (Grade A Dark Amber or Grade B) ½ cup dark Karo syrup 1 tsp ...

recipe - John - 25 Oct 2009 - 7:42am - 7 comments - 0 attachments

... to flipped. Serve with butter, powdered sugar, maple syrup or all of the above. What you should know By whipping the ...

recipe - ChristieHill35 - 28 Aug 2012 - 11:35pm - 11 comments - 1 attachment

... through (approx. 1 minute more) . Serve with maple syrup, powdered sugar and an additional pad of butter and fresh fruit as ...

recipe - pamblalnn - 19 Feb 2012 - 5:28pm - 5 comments - 1 attachment

... still, the quest to witness her gobbling up mouthfuls of syrupy yummy-ness. Ready 1 ½ cups all-purpose flour 3 ... turn and cook the other side. Serve with warmed maple syrup. What you should know You can substitute with ...

recipe - pi woman - 25 Oct 2009 - 6:51pm - 2 comments - 0 attachments