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... I moved from NYC) trying to perfect Sicilian style pizza. I first started this odyssey because, lets face it, pizza outside of New York is not as good as pizza inside New York. Some say ...

recipe - Jane Dough - 11 Nov 2010 - 10:48pm - 8 comments - 1 attachment

When I first started making pizza I would go down to my local pizza joint and ask to buy some dough. Inevitably I would get some confused ... a few bucks and that was it. Then one day I came across a pizza place that was too snooty to sell me their dough. I argued and cried, but ...

recipe - Andrew - 25 Oct 2009 - 11:16pm - 3 comments - 1 attachment

In our household pizza making used to be solely a wintertime operation. The high heat from ... the heirloom tomato. If ever a tomato was made for pizza this is it. These big beautifully disfigured creatures are the tastiest ... prepared to pay and arm and leg. So if you want heirloom pizza, either crank up the AC or open the windows and pray for a good breeze. ...

recipe - Andrew - 29 Nov 2009 - 6:27am - 1 comment - 1 attachment

... all the praise I’ll ever need. Ready Pizza dough Small head of radicchio lettuce A few pours of good olive ... Set Several small bowls Garlic press Pizza peal Pizza stone Pizza cutter, not necessary but very cool. ...

recipe - Andrew - 25 Oct 2009 - 11:16pm - 3 comments - 1 attachment

This is a great crispy pizza dough recipe. The secret to crispy crust: hot oven, thin uniform crust, and pre-baking. This recipe will make 2-14 inch pizzas. Ready 3 cups bread flour or high gluten flour 2 ... oil Set Mixer with dough hook 14 inch pizza pans lightly greased Clean cotton dish towels If using baking ...

recipe - John - 15 Nov 2010 - 9:58pm - 6 comments - 1 attachment

... Extra Virgin Olive Oil Spices Set Pizza baking sheet (preferred) or pie dish Go Preheat over to ... 5 minutes and serve. (starter, appetizer, main, pizza, side dish, vegetarian) ...

recipe - Beth - 26 Oct 2009 - 4:08am - 2 comments - 1 attachment

... popularity of these delicious tomatoes. That means more pizza making opportunity. In the spirit of improvisation, I have come up with this really nice variation on my summer heirloom pizza recipe. The tomatoes are uncooked which allows for all that succulent ...

recipe - Andrew - 16 Jan 2010 - 12:22am - 1 comment - 0 attachments

Favorite pizza toppings…potato, pancetta, parsley and parmesan…Can you say ... chopped extra-virgin olive oil salt & pepper pizza dough Set chef’s knife & cutting board ... Brush generous amounts of olive oil on your rolled-out pizza dough. Layer pizza with shallots, pancetta, and potatoes. Salt and ...

recipe - Charlotte - 23 Jul 2007 - 6:14am - 1 comment - 1 attachment

Making a sauce for pizza is simple and fun. All you need is a few basic ingredients and a little ... salt & pepper to taste. (preparations, kids, pizza, tomato, tomato sauce, vegetarian) ...

recipe - Andrew - 9 Aug 2007 - 1:25am - 2 comments - 0 attachments

... baked at a high heat. There are endless varieties of pizza types and pizza toppings. The word pizza derives from an Italian verb meaning to ...

reference - anon (not verified) - 1 Sep 2006 - 8:53pm - 0 comments - 0 attachments