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... great in soup. You may use ground chicken in place of the pork. Ready 8 oz celery cabbage (Napa cabbage) 3 tsp salt, divided 1 lb lean ground pork ¼ cup finely chopped green onions, with tops 1 Tbsp white wine ...

recipe - karaokekatie - 25 Dec 2009 - 3:52am - 1 comment - 0 attachments

... oil Salt and pepper For the sandwich 1 pork shoulder Ham, sliced (good quality) Gruyere cheese A handful of ... tray Food processor Go Roasting the pork shoulder Heat the oven to 350°F. Season the pork shoulder ...

recipe - David - 27 Jan 2010 - 2:27am - 5 comments - 1 attachment

... with secret old family recipes etc!!!. Costco baby back pork ribs are perfect for this recipe. Ready RIBS Choose meaty pork baby back ribs (this recipe for 8-10 pounds) DRY RUB ½ kg ...

recipe - Lyonsy - 15 Feb 2010 - 5:59am - 7 comments - 1 attachment

... & half 1 ½ lbs ground beef ½ lb ground pork ¾ cup breadcrumbs Boiling water Set Heavy ... & half. Blend thoroughly. Add ground beef, ground pork, breadcrumbs, and vegetable mixture from skillet. Mix well. (Hands ...

recipe - Andrew - 9 Sep 2010 - 8:52pm - 10 comments - 1 attachment

... of these menu recommendations: chicken wings, burdock with pork, lamb with garlic, chilean sea bass, yaki onigiri (grilled rice balls with ...

recommendation - DChoi - 1 Jun 2007 - 3:49pm - 4 comments - 0 attachments

... teaspoon black pepper 4 oz smoked sausage (chicken or pork) 1 tablespoon balsamic vinegar, or to taste Set 1 large ...

recipe - Cecily - 12 Nov 2010 - 1:52am - 5 comments - 1 attachment

... know You can also make this dish with duck, beef or pork if you like instead of chicken. Remember, every time you add any ...

recipe - Maria Gray - 11 Nov 2010 - 10:20pm - 7 comments - 1 attachment

... Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few possibilities. ...

recipe - John - 16 Dec 2009 - 4:05am - 2 comments - 1 attachment

Growing up in a kosher household, pork ribs were strictly off limits, except when eating at a Chinese restaurant. ... Scholars had arranged a special dispensation allowing pork only in Chinese restaurants. Or at least that’s how my mother explained ...

recipe - Andrew - 26 Aug 2008 - 6:42pm - 8 comments - 0 attachments

... be much more subtle than you would expect. 1.25 lbs. pork ribs can be substitued for chicken for a nice authentic alternative. ...

recipe - John - 14 Nov 2010 - 4:54am - 2 comments - 1 attachment