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... cuts that simply are not available in supermarkets: belly pork, shin of beef, lamb shoulder chops, chicken thighs. Chris will ...

recommendation - cara - 12 Apr 2007 - 12:29am - 0 comments - 1 attachment

... not much hands-on time is required). Baby Back Pork Ribs (½-1 rack per adult) Dry Rub Seasoning (favorite: Milwaukee ...

recipe - Beth - 26 Oct 2009 - 4:07am - 1 comment - 0 attachments

... she would be using up left-over pieces of chicken or pork in the dish (which she would throw in at the end). Or maybe she would be ...

recipe - David - 1 Dec 2006 - 1:11am - 1 comment - 0 attachments

... is one of my favorite for the creamy, savoury, funghi and pork explosion with the first mouth-full. Then the experimentation ...

recipe - Kyria Lucis - 1 Dec 2006 - 1:12am - 1 comment - 0 attachments

... in a large zinc tub. The mix comprised meat, beef, lamb or pork, which had to be minced, bread crumbs and herbs. Handfuls of the mix were ...

story - David - 12 Oct 2006 - 3:39pm - 1 comment - 0 attachments

... Ready ¼ cup vegetable oil 3 slices salt pork 2 medium pheasants, split in half 1 tsp sage, ground 1 tsp, herbs ... oven to 450°F. In the Dutch oven fry the salt pork in the vegetable oil for five minutes. Dust pheasants with sage and ...

recipe - Peter Haight - 25 Oct 2009 - 11:21pm - 1 comment - 0 attachments

... barbecue emporium dedicated to smoked and rubbed beef and pork. 619 N Colorado St, Lockhart, TX, (512) 398-2361 To expand or ...

reference - anon (not verified) - 1 Sep 2006 - 5:22pm - 0 comments - 0 attachments

... meat for dessert if only I could find a good recipe for pork flavored ice cream. But if a vegan were suddenly elected King and passed ...

recipe - Andrew - 25 Oct 2009 - 5:18pm - 1 comment - 0 attachments

... on average) at lower temperatures. Cuts like brisket, pork butt, and baby back ribs which tend to be tougher and higher in fat come ...

reference - anon (not verified) - 4 Sep 2006 - 8:20am - 0 comments - 0 attachments

... of pepper, herbs and garlic, which is suitable for pasta, pork chops or grills. Neapolitan pizza went around the world with ...

reference - anon (not verified) - 1 Sep 2006 - 8:53pm - 0 comments - 0 attachments