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Sazerac

... Sazerac. I spent the next three days, six meals and three cocktail hours in New Orleans split between ordering a Sazerac and the local ... drink, then toss the peel in the garbage. (drink, cocktail, ginger ale, summer drink) ...

recipe - Jason - 13 Sep 2006 - 9:01pm - 0 comments - 0 attachments

Mai tai

... with an umbrella in it; set aflame; or included on a cocktail list near the words “virgin,” “suffering” and ... Add last part of rum and top with cherry. (drink, cocktail, rum, summer, tiki) ...

recipe - Jason - 28 Aug 2006 - 4:31pm - 1 comment - 0 attachments

The Lucky Jim

... Set lemon sqeezer pitcher or jug stirrer 6 cocktail glasses Go Place six cocktail glasses in refrigerator and fill with water an hour before guests ...

recipe - Jason - 9 Sep 2006 - 8:42pm - 0 comments - 0 attachments

The David Lawrence

... but it’s become my absolute favorite warm-weather cocktail. For this I blame my friend David. He first made it for my wife and I ... likely add some black flakes to the vodka. (starter, cocktail, ginger, summer, vodka) ...

recipe - Jason - 13 Sep 2006 - 9:02pm - 0 comments - 0 attachments

Pecan Encrusted Grapes

These little cocktail sized cheese balls are delightful when you find that sweet, hidden ...

recipe - John - 19 Nov 2007 - 10:03pm - 1 comment - 0 attachments

Olympia Oysters

... I would spend my hard earned money on fresh oysters with cocktail sauce. I have moved away from my childhood home, and yet this ... 6 Fresh Oysters (per person), raw Dollops of cocktail sauce Beer (provided you are of the appropriate 21 or over pay ...

recipe - Andrew - 8 Sep 2007 - 12:10am - 1 comment - 0 attachments

My friend Brenda's Ambrosia

... serving goes a long way. Ready 20 oz. fruit cocktail, or canned pineapples 11 oz. mandarin oranges 6 oz. vanilla ...

recipe - Jessica W Dasher - 19 Aug 2007 - 4:19am - 2 comments - 0 attachments

Goat Cheese and Green Olive Empanadas

I love these little guys for serving with wine for cocktail hour or just appetizers. Traditionally these are deep-fried but this ... golden and puffed. Serve. (starter, appetizer, cocktail fare, puff pastry, tapas) ...

recipe - John - 22 Mar 2007 - 6:11pm - 2 comments - 0 attachments

Gimlet (traditional)

... Go Shake with ice and strain into a chilled cocktail glass. (cocktail, gin, lime juice) ...

recipe - John - 12 Oct 2006 - 1:27am - 1 comment - 0 attachments

Pigs in a blanket

... out of style. Maybe it was the girls I was chasing, but cocktail party food got fancy. Instead of chips and dip, pigs in a blanket, ...

recipe - Andrew - 12 Dec 2006 - 11:50pm - 3 comments - 0 attachments

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