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I make this in England and people get upset that my pesto has no basil in it. It’s not like there’s a rule that says pesto has to have basil in it . In fact, there are no rules in the kitchen. And that’s worth saying again. Ther ...

recipe - David - 2 Mar 2012 - 5:07am - 6 comments - 1 attachment

Here is a classic pesto. Great tossed with your favorite pasta. Top soups and bread. It is a must have for the pantry. Ready 1 cup basil leaves ⅓ cup olive oil, extra-virgin 3 ea garlic cloves, minced ½ cup pine nuts, t ...

recipe - John - 20 Oct 2007 - 6:31am - 5 comments - 0 attachments

I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. Ready Pasta, enough for 4 of your choice, cooked and drained &# ...

recipe - John - 28 Nov 2009 - 6:25pm - 5 comments - 0 attachments

This is a great alternative to classic pesto . It goes great in risottos. Ready ½ cup fresh shelled pistachio, unsalted 1 cup basil leaves ⅓ cup olive oil, extra-virgin 4 ea garlic cloves, minced ½ cup grated ...

recipe - John - 12 Apr 2007 - 8:56pm - 1 comment - 0 attachments