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- Cream subsitute
... Good for gently heated or uncooked sauces, and cold soups. To expand or improve this reference page, click here . (cream, ...
reference - anon (not verified) - 31 Jan 2007 - 8:01pm - 0 comments - 0 attachments
- Fennel
... go well in salads, roasted in the oven or simmered in soups To expand or improve this reference page, click ...
reference - anon (not verified) - 27 Feb 2008 - 1:57am - 0 comments - 0 attachments
- Broth
... Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. To expand or ...
reference - anon (not verified) - 8 Apr 2007 - 10:38pm - 0 comments - 0 attachments
- Tempering
... This process reduces temperature extremes so that finished soups, sauces and confections remain smooth. To temper eggs and creams ...
reference - anon (not verified) - 29 Sep 2006 - 10:16pm - 0 comments - 0 attachments
- Carême, Marie-Antoine
... pastry cook, Carême was also famous for his sauces and soups. Born in 1783 to a large impoverished family, Carême found ...
reference - anon (not verified) - 19 Dec 2009 - 5:07pm - 1 comment - 0 attachments
- Simmer
... Approximately 185º F to 205º F (85º C to 96º C). Soups for example are best when simmered. To expand or improve this ...
reference - anon (not verified) - 30 May 2007 - 6:00pm - 0 comments - 0 attachments
- Mirepoix
... of a mirepoix is to add a subtle aromatic flavor to soups and others dishes. To expand or improve this reference page, click ...
reference - anon (not verified) - 1 Sep 2006 - 6:26pm - 0 comments - 0 attachments
- Hoobergritz
... Yiddish term for oats. During World War II, Hobernegroten soup was a soup made of vegtable based stock thickened with oat cakes. To expand or ...
reference - anon (not verified) - 1 Sep 2006 - 6:12pm - 0 comments - 0 attachments
- Tomato
... but are very popular thanks to their good looks. Good for soups, great for sandwiches and impressing the neighbors Brandywine: ...
reference - anon (not verified) - 10 Aug 2007 - 3:47am - 0 comments - 1 attachment
- Bulgur
... It is great sprinkled on salads salads, blended into soups and is a good alternative for rice. To expand or improve this ...
reference - anon (not verified) - 18 Jun 2007 - 5:48pm - 0 comments - 1 attachment

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