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London’s oldest food market has stood just south of the river by London Bridge for 250 years. If you are in London, you should make a visit here a priority. It is open to the public Thursday … [more] Look for signs that say, this section is “certified organic” as you fight your way through the market crowds, particularly when it comes to the dirty dozen: the fruits and vegetables that … [more]
I used to take the Farmer’s Market for granted. Every Wednesday, on our way to preschool, my daughter Ava and I would cross the food and flower lined street, stop to sample the pomegranate-apple … [more]
For over-stuffed sandwiches or hamburgers, these are the perfect rolls. Their crisp outside texture and soft interior will make them one of your favorites. This recipe will make 4 large (5-6 inches), … [more] “What’ya Have?” When sitting at the bar of a cocktail lounge, do those words cause you to temporarily freeze up? Do you quickly try to recall a drink, any drink, that you can order … [more]
I have just tasted some of the most extraordinary goat’s milk cheese. I’m a longtime fan of Humboldt Fog from California, but I have to say that Cypress Grove has a worthy rival from … [more] I first made this soup once when I had a whole head of cauliflower to use up quickly, and no one to eat it but me. It was very good fresh, and kept fairly well. I do not know how well it would freeze … [more] The mango tree is considered sacred in India. Mango sorbet is considered sacred in my household. This is a simple, fun and delicious dessert that is the perfect compliment to virtually any meal. [more] I am trying to expand my vegan recipes. So, I asked one of my chef friends and he said this was great tossed with pasta. He attributes this recipe to the Vegetarian Times. [more] Food does have a magical influence on people and it seems — sometimes — of all ages. Just tonight, my 17-month old daughter, Lucy, tasted a butter cracker for the first time. Not since … [more]
This is one of my favorite comfort foods. This is the cake not the cookie. Not only will it make the whole house smell good, but every serving is like a big warm hug. [more] Ah broccoli — cooks quick, tastes great and rarely needs to be tarted up. But if you are looking to add a little flair to this perennial favorite without drowning it in a heavy sauce, then give … [more] Spicing up the daily veg is always a challenge. Doubly so when you want to let the natural flavors speak for themselves. So here’s what I do when I want to add a little zing to string beans. [more] Ooo… Ooo, ooo, ooo. There is something about knives that just does it for men in the kitchen. Don’t know what it is, but the sight of a great knife just makes us drool. Maybe it’s … [more] I always like to try something different. This was a very good and interesting surprise. I always love to see the reactions of people before and after they try this. This recipe makes about 1 pint. [more] I looked up the word sanctuary in the dictionary and the definition is as follows: A sacred place A refuge I frequently take refuge in the sacred place that is Le Sanctuaire . It is the proverbial … [more] Hello. Here are all my favourite foods. My number one best food has to be watermelon. It’s so sweet and juicy! I love the way you take a bite, then feel the watermelon juice roll down your … [more]
A simple way to keep ginger is to put whole roots in a jar and cover with dry sherry. Ginger will keep indefinitely this way, as long as it is submerged in the sherry. When you need some ginger, just … [more]
Not only are these colanders excellent for the storage impaired, but they have the added benefit of being completely non-stick. That they come in cool colors and look nice is certainly a bonus. They … [more] If you are a curious person like I am and ask alot of questions, this is the book for you. No longer do I get shrugged off by “chefs” that give you a shallow answer to things they … [more]
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