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... Ready 1 ½ cups Arborio rice 2 Tbsp clarified butter ½ small onion, chopped 6 cups chicken stock ...

recipe - peter - 26 Oct 2009 - 7:42pm - 1 comment - 0 attachments

... Salad, and proudly mentioned that I toasted pecans in clarified butter and brown sugar. She didn’t reply because she was stuffing ...

story - proscoe - 22 May 2010 - 3:35am - 2 comments - 1 attachment

... ½ tsp tumeric Salt and pepper Butter (or clarified butter ) Olive oil Coriander Set Large ...

recipe - David - 9 May 2007 - 7:56pm - 1 comment - 1 attachment

... For the toppings Pecans Brown sugar Clarified butter For the dressing Hare Hollow Blackberry Ginger ... the frying pan over a medium heat. Add a few dollops of clarified butter and mix well. Add a few healthy pinches of brown sugar, ...

recipe - Andrew - 24 May 2010 - 7:33pm - 2 comments - 1 attachment

... is not ready. Also, you may want to fry the fish in clarified butter which has less flavour than olive oil. Butter alone will burn ...

recipe - David - 26 Oct 2009 - 4:37am - 1 comment - 0 attachments

... tsp, herbs de Provence 5 shallots, sliced thin 2 Tbs clarified butter ½ cup Madeira wine ½ cup chicken broth ... What you should know If you don’t have clarified butter add a touch of olive oil to regular butter as this will help ...

recipe - Peter Haight - 25 Oct 2009 - 11:21pm - 1 comment - 0 attachments

... real experience of non-liquid fats (other than butter and clarified butter). The only solid fats I know are pig derived which would not ...

forum topic - peter - 8 Feb 2007 - 2:13pm - 5 comments - 0 attachments