Search

If a recipe calls for clarified butter or you are frying in butter and want to keep the butter from ... improve this reference page, click here . (butter, clarified butter, substitutions) ...

reference - anon (not verified) - 15 Feb 2010 - 6:04am - 1 comment - 1 attachment

Clarified butter (also know as drawn butter) is butter with the milk solids ... temperatures without burning. The higher smoke point makes clarified butter ideal for frying and delicate baking. Unlike regular butter, clarified butter does not need to be refrigerated and has shelf life of up to ...

reference - anon (not verified) - 30 Jul 2010 - 6:59pm - 1 comment - 0 attachments

If you do not have clarified butter when a recipe calls for high-heat saute cooking, ...

reference - anon (not verified) - 24 Oct 2006 - 12:14am - 0 comments - 0 attachments

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made ...

reference - anon (not verified) - 21 Mar 2007 - 9:09pm - 0 comments - 0 attachments