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If a recipe calls for clarified butter or you are frying in butter and want to keep the butter from ... improve this reference page, click here . (butter, clarified butter, substitutions) ...

reference - anon (not verified) - 15 Feb 2010 - 6:04am - 1 comment - 1 attachment

Clarified butter (also know as drawn butter) is butter with the milk solids ... temperatures without burning. The higher smoke point makes clarified butter ideal for frying and delicate baking. Unlike regular butter, clarified butter does not need to be refrigerated and has shelf life of up to ...

reference - anon (not verified) - 30 Jul 2010 - 6:59pm - 1 comment - 0 attachments

If you do not have clarified butter when a recipe calls for high-heat saute cooking, ...

reference - anon (not verified) - 24 Oct 2006 - 12:14am - 0 comments - 0 attachments

... or mozzarella cheese, sliced Olive oil, butter or clarified butter Set Dutch oven or soup pot Immersion ... of olive oil to the butter to help keep it from burning. Clarified butter which has a higher smoke point is another good option. ...

recipe - Andrew - 28 Sep 2007 - 5:08am - 3 comments - 1 attachment

... 1 egg, beaten 1 Tbsp mayonnaise 1 tsp mustard clarified butter Set large bowl skillet Go ... and then put in refrigerator for ½ an hour. Fry in clarified butter. What you should know If you don’t have ...

recipe - Andrew - 20 Oct 2007 - 3:27pm - 3 comments - 0 attachments

... 8. Ready 2 cups Arborio rice 2Tbsp clarified butter ½ small onion, chopped 6 cups chicken stock ... and bring to a low boil. Sauté the chopped onions with clarified butter over a medium low heat. Add the rice and toss well. The ...

recipe - Andrew - 26 Oct 2009 - 4:35am - 1 comment - 0 attachments

... 2 eggs, beaten 2 Tbsp mayonnaise 2 tsp mustard clarified butter or unsalted butter and a dash of olive oil Set ... and then put in refrigerator for ½ an hour. Fry in clarified butter. If preparing in advance Let cool and then store ...

recipe - Andrew - 25 Oct 2009 - 6:21pm - 1 comment - 0 attachments

... and separated 1 ½ cup cold water* 2 Tbsp clarified butter or margarine Set 2 Medium bowls Hand ...

recipe - John - 9 May 2007 - 7:09pm - 1 comment - 0 attachments

This is a form of clarified butter often found in Middle Eastern and Indian food. Originally made ...

reference - anon (not verified) - 21 Mar 2007 - 9:09pm - 0 comments - 0 attachments

... filled then cooked. If you cannot find ghee, use clarified butter . (side, bread, Indian, vegetarian) ...

recipe - John - 25 Dec 2009 - 3:15am - 1 comment - 0 attachments