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Braised high desert pheasant

... tsp, herbs de Provence 5 shallots, sliced thin 2 Tbs clarified butter ½ cup Madeira wine ½ cup chicken broth ... What you should know If you don’t have clarified butter add a touch of olive oil to regular butter as this will help ...

recipe - Peter Haight - 25 Oct 2009 - 11:21pm - 1 comment - 0 attachments

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