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This is a delicious fast and easy soup to make. Great for starting any meal. Serves about 8. Ready 8 ... the leftover. Click here for more satisfying soup recipes . (soup, corn, crab, ginger) ...

recipe - John - 14 Nov 2010 - 4:54am - 2 comments - 0 attachments

... quick preparation that is the foundation for many great soups. It can be used fresh, stored in the refrigerator for two days, or ... hand to allow the option of throwing together a delicious soup. Ready 1 - 1/12 lbs fish bones and trimmings (stick to white ...

recipe - Andrew - 11 Dec 2009 - 1:35am - 1 comment - 0 attachments

... or two of pepper Set Bowl Chicken Soup Spoon Go Break eggs into bowl. Add olive oil and salt ... refrigerator and roll into one inch balls Simmer in soup for at least fifteen minute (or until cooked through) Serve in soup and ...

recipe - Andrew - 8 Apr 2007 - 12:49am - 1 comment - 0 attachments

... from the masters who devote their lives perfecting this soup, but there is something so very satisfying about doing it yourself. Give ... make one your own. Such is the beauty of cooking! (soup, Asian, noodles, Vietnamese) ...

recipe - David - 31 Oct 2006 - 1:34am - 2 comments - 0 attachments

... cut to small portions tomatoes (see how sour you like soups to be) few thick slices of ginger 8 good sized dried mushrooms ... Chinese coriander as garnish Set big soup pot Go Get a whole duck cut up in nice portions slice ...

recipe - Kyria Lucis - 1 Dec 2006 - 1:20am - 7 comments - 0 attachments

This Spicy North African soup is often served during Ramadan, the Muslim religious festival in which ... sold in the United States) for an intense flavor. (soup, vegan, vegetarian) ...

recipe - John - 26 Feb 2010 - 9:00pm - 1 comment - 1 attachment

... the vegan monarchy, I still love making and eating this soup. And like so many of my recipes this one is wide open to interpretation. ... serves as a base for all kinds of variations on vegetable soups from tomato to potato and bean. So go ahead and give it a try, you may ...

recipe - Andrew - 25 Oct 2009 - 5:18pm - 1 comment - 0 attachments

... Add a few pinches of salt to bring out the flavor. (soup, chicken, stock) ...

recipe - Andrew - 9 Oct 2006 - 6:09pm - 1 comment - 0 attachments

There are so many recipes for this wonderful soup (eaten hot or cold). This one came from my Polish grandmother and was ... cubes (or slices, depending on your fancy) and add to the soup. They will be absorbed into the liquid and enhance the taste. Eat ...

recipe - sheila - 2 Oct 2006 - 4:41pm - 1 comment - 0 attachments

... mixing bowl sieve Go Make a chicken soup by boiling the chicken pieces in a couple of litres of water. Remove the ... (one cube or already-made meat stock). Pass the chicken soup through a sieve. (Keep whatever parts of the chicken and vegetables you ...

recipe - sheila - 25 Sep 2006 - 4:23am - 2 comments - 0 attachments