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... side. Traditional meat momos are served with clear bone soup. A Thai style vegetarian clear tom yam (hot and sour) soup or a clear vegetable soup may be served with mashpo momos. The sauce ...

recipe - kesangrenchen - 26 Oct 2009 - 4:23am - 1 comment - 0 attachments

... good cocoa powder juice of a lime Set Soup couldren or other suitable pot Go Brown the meat in small ...

recipe - peter - 5 May 2010 - 12:30pm - 2 comments - 0 attachments

... tbsp mild green chilis, chopped 1 can cream of chicken soup 1 lb. stewed tomatoes 1 8 oz. container of sour cream 2 tbsp. ... of canola oil. Add spices, chilis, tomatoes, soup, and sour cream. Line a casserole dish with tortillas that have been ...

recipe - Jessica W Dasher - 3 May 2007 - 3:59am - 3 comments - 0 attachments

... the inner most cabbage leaves on the bottom of a large soup pot. Place largest cabbage on the bottom and continue until all ...

recipe - davida - 26 Feb 2010 - 10:56pm - 2 comments - 0 attachments

... milk 1 egg scant teaspoon nutmeg 1 can consomme soup Set blender mixing bowl frying pan roasting pan ...

recipe - kla2 - 13 Apr 2007 - 6:41pm - 2 comments - 0 attachments

... Set deep, heavy pan with a lid. I use a cast iron soup cauldron — it was made for it strainer bowl Go ...

recipe - peter - 20 Mar 2007 - 7:46am - 1 comment - 0 attachments

... there is nothing like a grilled cheese with tomato soup . Now there’s no right or wrong way to make grilled cheese, this ... finger sized portions and serve. Dunk into tomato soup for maximum enjoyment. What you should know Do you know ...

recipe - Andrew - 22 Aug 2007 - 5:49am - 1 comment - 0 attachments

... had a great relationship, just like chilled pear pepper soup . The pungency of the pepper and the sweetness of the fruit is a unique ...

recipe - John - 25 Oct 2009 - 10:10pm - 3 comments - 0 attachments

Here is a great side to soups, chilis, or for breakfast just by themselves. Makes about 20 small ...

recipe - John - 15 Mar 2007 - 10:50pm - 1 comment - 0 attachments

This is a basic fish stock, ideal for poaching fish, soups and sauces. Ready 3 pounds any fish scraps [heads, bones, ...

recipe - David - 30 Jan 2007 - 10:49pm - 1 comment - 0 attachments