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- Gala apple
Description: Medium size, conical to round fruit with yellow skin patterned with bright orange-red. Firm, juicy, fine textured, yellow white flesh. Sweet slightly tart flavor. Use: eating Origin: New Zealand To expand or improve this reference ...
reference - anon (not verified) - 12 Nov 2006 - 5:57am - 0 comments - 1 attachment
- Fuji apple
With 9% to 11% sugar by weight Fuji apples are very sweet. Many consider them great for apple pie and other ... in addition to eating them fresh. Those who prefer tart apples would be wise to look elsewhere as they sweet Fuji will disappoint. ... sweet flavor, large size and crisp flesh. Fuji apples hail from Japan but are a a cross between two American apple varieties, ...
reference - anon (not verified) - 4 Jun 2007 - 12:29am - 0 comments - 1 attachment
- Empire apple
Description: Dark red with heavy, waxy bloom. Creamy white juicy, flesh. High dessert quality also good for cider. Use: eating, cooking, baking, cider Origin: New York To expand or improve this reference page, click here . (apple, ingredi ...
reference - anon (not verified) - 20 Oct 2006 - 1:12am - 0 comments - 0 attachments
- Crispin apple
Description: Small to medium. Very bright mid-range red over yellow. Extremely crisp. Moderately sweet. Use: eating Origin: PRI (Purdue, Rutgers, Illinois Co Op) To expand or improve this reference page, click here . (apple, ingredient) ...
reference - anon (not verified) - 20 Oct 2006 - 1:11am - 0 comments - 0 attachments
- Cortland apple
Description: flush of crimson against a pale yellow background with random short, dark red stripes and gray green dots. Very white crisp, sweet flesh. Use: eating Origin: New York To expand or improve this reference page, click here . (a ...
reference - anon (not verified) - 20 Oct 2006 - 1:10am - 0 comments - 0 attachments
- Apples (types)
Even though the apple tree originated in an area between the Caspin and the Black Sea and was introduced to United States by way of New York by the European settlers who brought seeds with them in the 1600s, the United States is second on the world scal ...
reference - anon (not verified) - 20 Oct 2006 - 1:33am - 0 comments - 0 attachments
- Jonathan Apple
Description: Medium-sized attractive fruit, striped red with touches of green. Flesh juicy and crisp. Spicy tang. Use: eating, sauces, cider Origin: New York To expand or improve this reference page, click here . (apple, ingredient) ...
reference - anon (not verified) - 20 Oct 2006 - 1:29am - 0 comments - 0 attachments
- McIntosh
Description: Fruit beautiful deep red color, size variable. Flesh white, firm, tender, very juicy, flavor characteristically aromatic, perfumed. Use: eating, cooking, baking, cider Origin: Canada From CF Fresh : A favorite on the East Coast ...
reference - anon (not verified) - 22 Oct 2006 - 4:37pm - 0 comments - 1 attachment
- Tomato
... this reference page, click here . (definition, love apples, tomato) ...
reference - anon (not verified) - 10 Aug 2007 - 3:47am - 0 comments - 1 attachment
- Acidulated water (applying)
If you are cutting a lot of fruit such as apples and don’t want them to brown, dip in acidulated water or use a ...
reference - anon (not verified) - 25 Jan 2007 - 12:41am - 0 comments - 0 attachments

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